番茄波波鱼

2024-06-02 14:59:39 98

番茄波波鱼

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间半小时

    Steps to make 番茄波波鱼

    • 1.原料。
    • 2.鱼肉切片,但是切块备用。
    • 3.热锅冷油放生姜。
    • 4.加番茄煸炒变烂加海鲜菇加番茄酱。
    • 5.加适量水,加生抽盐味精调味。
    • 6.大火煮开,加白胡椒粉。
    • 7.加鱼片煮开,加水淀粉勾芡,加味精调味。
    • 8.出锅前放香菜点缀。
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