孜然羊肉
2024-05-16 06:02:16 519
Details of ingredients
Technique
Steps to make 孜然羊肉
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1.羊后腿肉洗净，切成大块。![]()
2.羊肉切成自己喜欢的形状，再准备三种调料盐，孜然，辣椒面备用。![]()
3.大火烧热炒锅，放入比平时炒菜多一些的油，大火爆炒羊肉，到肉没有血色，放入三种调料调味，再次翻炒片刻，出锅装盘，开吃！
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