酱香糖醋蒜

2024-08-01 02:58:40 473

酱香糖醋蒜
酱香糖醋蒜,是在糖醋的风味上添加了酱油的酱香,口感更加有层次,回味更加醇厚。酱油和醋的比例为1:1,糖可以根据个人喜好添加。

Details of ingredients

  • 高度白酒少许
  • 八角1个

Technique

  • 难度初级
  • 工艺
  • 口味蒜香
  • 时间约三天

Steps to make 酱香糖醋蒜

  • 1.水中加入食盐烧开后,晾凉备用。
  • 2.新鲜大蒜剥去外皮,去掉头尾,泡入冷却的盐水中。大蒜尽量不要洗,剥外皮时尽可能保持蒜体洁净。
  • 3.泡一晚盐水的蒜头捞出,尾部向下,控去水分。泡盐水的目的是去除辛辣。
  • 4.把酱油和醋按照1:1的比例兑好,加入适量红糖或白糖,八角和花椒增香,烧开后晾凉备用。糖量按个人囗味添加。
  • 5.控干水分的蒜,装入干净的瓶子里。
  • 6.倒入糖醋酱汁,最后倒入一点点高度白酒。
  • 7.瓶口封上保鲜膜,盖好盖子。
  • 8.接下来就是静候时间赋予它的变化吧。
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