葱爆牛肉
2024-06-29 18:01:36 169
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Details of ingredients
Technique
Steps to make 葱爆牛肉
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1.牛肉切大片，加入盐、蚝油、老抽、淀粉抓拌均匀，加入适量植物油腌渍十分钟。![]()
2.植物油烧滚放入牛肉片大火翻炒。![]()
3.盛出来备用。![]()
4.锅里底油放入大葱大火翻炒。![]()
5.放入盐调味。![]()
6.加入炒好的牛肉。![]()
7.放入小米椒碎。![]()
8.加入生抽拌匀即可。![]()
9.葱香扑鼻。
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