【鲁菜】--酱烧南瓜

2024-06-29 06:02:08 580

【鲁菜】--酱烧南瓜

Details of ingredients

  • 南瓜500克
  • 15克
  • 10克
  • 料酒10毫升
  • 黄豆酱30克
  • 白糖10克
  • 1克
  • 味精2克
  • 花生油20毫升

Technique

  • 难度初级
  • 工艺
  • 口味酱香
  • 时间二十分钟

Steps to make 【鲁菜】--酱烧南瓜

  • 1.把南瓜洗净。
  • 2.去皮去籽,从中间切开。
  • 3.切成均匀大小的块。
  • 4.把黄豆酱、白糖备好,葱、姜切碎。
  • 5.锅里放油,放入葱、姜煸炒。
  • 6.倒入黄酱煸炒。
  • 7.倒入南瓜翻炒。
  • 8.加盐、白糖烧制8分钟。
  • 9.放入味精调味即可。
  • 10.出锅装盘即可。
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