白灼菜心
2024-05-02 18:03:42 517
Details of ingredients
Technique
Steps to make 白灼菜心
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1.菜心择去老叶，去根。![]()
2.清水洗净。![]()
3.锅内注水烧开，滴几滴油，保持菜的颜色翠绿，然后放入菜心焯烫一下捞出。![]()
4.过凉备用。![]()
5.胡萝卜丝姜丝备好。![]()
6.菜心控水，放入盘子里，放入少许胡萝卜丝姜丝。![]()
7.淋入少许蒸鱼豉油。![]()
8.锅内放少许油，放入少许花椒粒炸出香味。![]()
9.趁热浇在菜心上面。![]()
10.成品图！![]()
11.成品图！
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