贵妃鸡翅
2024-06-11 06:02:03 1502
Details of ingredients
Technique
Steps to make 贵妃鸡翅
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1.准备材料![]()
2.将鸡翅汆烫后，沥干水分![]()
3.将鸡翅撒适量盐和胡椒粉腌制半小时，热油锅将鸡翅两面煎至金黄色后盛出![]()
4.锅底留油，煸香葱段姜片和花椒粒![]()
5.放入鸡翅翻炒![]()
6.让花椒和料头味充分融入鸡翅![]()
7.放入胡萝卜翻炒，倒入入少许料酒、加生抽、红葡萄酒和高汤没过鸡翅，大火烧开，小火煨至肉烂汁浓![]()
8.加少许盐盛出即可
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