火龙果牛奶布丁

2024-06-01 06:00:20 1276

火龙果牛奶布丁

Details of ingredients

  • 火龙果汁300g
  • 白凉粉50g
  • 牛奶250g
  • 白凉粉40g

Technique

  • 难度初级
  • 工艺
  • 口味奶香
  • 时间十分钟

Steps to make 火龙果牛奶布丁

  • 1.火龙果加少量水打成汁。
  • 2.火龙果汁300g煮沸腾,加50g白凉粉搅拌均匀。
  • 3.倒入模具,冰箱冷藏一小时。
  • 4.牛奶250g煮沸腾,加40g白凉粉搅拌均匀。
  • 5.牛奶液体倒入已经凝固的火龙果果冻上,冰箱冷藏两小时至完全凝固。
  • 6.脱模。
  • 7.切块。
  • 8.成品图。
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