黄桃罐头
2024-08-13 06:00:17 219
Details of ingredients
Technique
Steps to make 黄桃罐头
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1.将黄桃洗净，剥皮，切块![]()
2.用盐水浸泡5分钟后，冲洗入锅，加水![]()
3.大火煮开后，加入黄冰糖，轻轻搅拌，冰糖溶化后转小火煮20-30分钟![]()
4.完全冷却后装入保鲜盒或密封玻璃罐，存放在冰箱![]()
5.冰镇过后的黄桃口感棒棒哒
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