玛格丽特饼干
2024-05-11 15:04:39 207
Details of ingredients
Technique
Steps to make 玛格丽特饼干
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1.熟蛋黄用勺子或手指按压通过网筛成为蛋黄末。![]()
2.黄油软化后加细砂糖用打蛋器打发至颜色变浅，体积变大。![]()
3.加入蛋黄末搅拌均匀。![]()
4.低筋粉和玉米淀粉混合均匀，过筛到黄油中，用手抓匀成面团。![]()
5.取适量的面团，搓圆，放入烤盘中，用大拇指按压。![]()
6.烤箱预热，170度，上下火，中层，烤20分钟左右。
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