新年菜谱(一)&茄子百合花

2024-06-18 05:59:28 13451

新年菜谱(一)&茄子百合花
茄子百合花
普通的食材和简单的制作,可以获取一道美味和颜值担当的新年节日,很给面的菜。快来试一试呗。
* 茄子百合花
食材:茄子1个,猪肉馅150克,金桔1个,生姜2片。
肉馅调料:盐和料酒,胡椒粉和淀粉。
调料汁:生抽,白糖,鸡汁,淀粉用适量水搅拌均匀。
制作:把茄子洗净去头去尾,茄子柄洗净别扔啊,把茄子一剖二,切板上放二根筷子,茄子放筷子中间切片。
把猪肉馅嵌入茄子中,摆好百合花造型,放入蒸锅水开后十五分钟左右。
另取一锅加少许水把调料汁倒入,中小火慢慢搅拌均匀至粘稠变色,浇入茄子花瓣上,摆上金桔一切二做花芯,茄子柄一面切平当花柄。

Details of ingredients

  • 茄子1个
  • 猪肉馅150g
  • 生姜2片
  • 金桔1个
  • 六月鲜轻盐牡蛎酱油1勺
  • 白糖4g
  • 2g
  • 淀粉4g

Technique

  • 难度初级
  • 工艺
  • 口味鱼香
  • 时间三刻钟

Steps to make 新年菜谱(一)&茄子百合花

  • 1.准备好食材,猪肉馅加入生姜末和料酒,胡椒粉和盐,搅拌均匀。
  • 2.茄子洗净竖版的一切二,再切末和段。
  • 3.把拌匀好的猪肉馅嵌入茄子中,准备好调料汁加水调匀。
  • 4.摆盘成自己喜欢的样子。
  • 5.上锅隔水蒸,水开后十五分钟左右。
  • 6.调料汁倒入锅内,放适量水,中小火慢慢搅拌至粘稠变色。
  • 7.把调料汁浇入盆中。
  • 8.放入一切二的金桔和茄子柄点缀。
  • 9.好看又好吃好吃的茄子百合花上桌开吃。
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