油焖春笋

2024-05-25 12:01:35 92

油焖春笋

Details of ingredients

  • 春笋400克
  • 2克
  • 生抽2克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 油焖春笋

  • 1.春笋去除老壳,清洗干净,切片备用。
  • 2.油锅烧至六成熟倒入玉米油,大火煸炒春笋。
  • 3.加入少许生抽。
  • 4.加入适量开水大火焖2分钟。
  • 5.调入少许盐,大火收汁。
  • 6.成品图。
  • 7.成品图。
  • 8.成品图。
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