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酱汁拌千张

2024-06-27 23:58:40 348

酱汁拌千张
菜品简单易做，清淡爽口，香辣美味，入味十足！

Details of ingredients

  • 千张300克
  • 胡萝卜100克
  • 黄瓜100克
  • 辣椒粉5克
  • 蒜20克
  • 小米辣5克
  • 白芝麻10克
  • 生抽15克
  • 米醋30克
  • 蚝油10克
  • 盐1小勺

Technique

  • 难度简单
  • 工艺拌
  • 口味清淡
  • 时间十分钟

Steps to make 酱汁拌千张

  • 1.胡萝卜去皮，千张清洗干净备用。
  • 2.把胡萝卜、黄瓜、千张分别切丝，蒜切碎末，小米辣切小圈。
  • 3.锅里水开后放入千张丝焯水一分钟，然后再放入胡萝卜丝烫软一起捞出过凉放入盆中。
  • 4.蒜末里放入辣椒粉和白芝麻。
  • 5.泼入适量的热油激发出香味，加入生抽。
  • 6.加入米醋。
  • 7.加入蚝油和盐。
  • 8.搅拌均匀，酱汁就做好了。
  • 9.黄瓜丝放入盆中倒入调好的酱汁。
  • 10.搅拌均匀，最后撒入小米辣即可。
  • 11.成品图，清淡可口！
  • 12.酸香美味！
  • 13.入味十足！
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