春天里的小清新白灼儿菜

2024-05-30 00:04:39 153

春天里的小清新白灼儿菜

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间十分钟

    Steps to make 春天里的小清新白灼儿菜

    • 1.准备食材儿菜
    • 2.一个个掰开来再冲洗干净
    • 3.儿菜对半一切四装盘备用,点辍胡萝卜切好。(爱吃辣的换成小米椒点缀)
    • 4.3,坐锅点火注水烧开,倒入准备好的菜
    • 5.再淋上少许食用油。(这样焯出的菜青亮
    • 6.盖上盖子再次烧开
    • 7.捞出,沥干水份装盘。
    • 8.淋上适量蒸鱼豉油。
    • 9.锅内水倒掉,再注适量油烧至微微冒青烟,再将热油淋至儿菜上即可
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