番茄紫菜豆腐汤
2024-07-24 08:58:43 442
Details of ingredients
Technique
Steps to make 番茄紫菜豆腐汤
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1.西红柿去皮切小丁。![]()
2.豆腐切小丁。![]()
3.金针菇去根洗净撕碎。![]()
4.锅热倒入少许油加入番茄丁翻炒片刻。![]()
5.倒去豆腐。![]()
6.倒入适量水。![]()
7.加入紫菜。![]()
8.烧开后放入金针菇。![]()
9.烧开后倒入蛋液，加入盐 鸡精调味，撒上葱花。![]()
10.装入碗中即成食用。
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