韭菜炒海兔

2024-05-11 20:59:30 152

韭菜炒海兔
鲜美的海鲜,永远都是餐桌上不可缺少的一部分,去超市看到了比较新鲜的海兔子,家里有韭菜,一盘鲜美的小菜又可以上餐桌喽。

Details of ingredients

  • 海兔子230g
  • 韭菜200g
  • 食用油5g
  • 1g
  • 六月鲜8克轻盐特级原汁酱油5g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 韭菜炒海兔

  • 1.原料:韭菜和海兔子。
  • 2.韭菜洗净切段,海兔子洗净去软骨切两段。
  • 3.锅中倒入食用油,加入海兔子,翻炒。
  • 4.烹入六月鲜8克轻盐特级原汁酱油。
  • 5.海兔身体变得硬挺时,加入韭菜翻炒。
  • 6.加入盐,翻炒均匀关火装盘。
  • 7.鲜美营养的韭菜炒海兔完成啦。
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