苦瓜黄豆骨头蒸汤
2024-07-12 09:01:42 37
喜欢汤菜，尤其喜欢隔水蒸汤，成品汤色清澈，营养丰富，无论春夏秋冬，一碗隔水蒸汤总是给人一种幸福、安祥的味道。
Details of ingredients
Technique
Steps to make 苦瓜黄豆骨头蒸汤
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1.苦瓜切去头尾。![]()
2.把苦瓜从中间剖开，刮去内瓢，冲洗干净，改刀成厚片。![]()
3.将苦瓜、黄豆、骨头、姜片、盐放入汤盆中。![]()
4.加上开水，大火烧开，小炒蒸一个小时。![]()
5.调少许味精。清热解暑，汤鲜味美，口感略苦。
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