凉拌海藻笋

2024-08-20 14:59:30 191

凉拌海藻笋

Details of ingredients

  • 海藻笋干100g
  • 小米辣3根
  • 香菜2根
  • 蚝油3g
  • 生抽5g
  • 陈醋5g
  • 3g
  • 香油8g

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 凉拌海藻笋

  • 1.海藻笋干泡水半天,让其充分泡发。
  • 2.水开焯水。
  • 3.捞出,过两边凉水。沥出水分。
  • 4.将所有食材放入,搅拌均匀。海藻笋口感筋道有嚼劲,有淡淡的海带味道,它很容易吸收汤汁,清凉爽口。
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