鸡蛋荠菜饺子

2024-05-10 02:59:50 287

鸡蛋荠菜饺子
家的味道。

Details of ingredients

  • 荠菜300g
  • 面粉300g
  • 鸡蛋3个

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间一小时

Steps to make 鸡蛋荠菜饺子

  • 1.将鸡蛋放少许盐,煎熟打碎,放凉。
  • 2.荠菜焯水投凉,攥干水分,切碎。
  • 3.将荠菜、鸡蛋掺在一起,放少许盐和葱油拌匀。
  • 4.300g面粉加170g水,和成光滑的面团,充分醒揉,这是关键。
  • 5.包成自己喜欢的样子。
  • 6.煮饺子的水要多,下入饺子后轻轻推动,加盖大火煮。待饺子飘起,稍煮片刻即可。
  • 7.成品。原汁原味,鲜香味美。
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