自制叉烧肠粉
2024-05-25 12:02:30 221
Details of ingredients
Technique
Steps to make 自制叉烧肠粉
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1.自制叉烧切碎，备用。![]()
2.预拌粉1包，260g。![]()
3.和520的清水混合。![]()
4.模具里刷一层玉米油。![]()
5.倒入粉浆，来回抖动一下，使粉浆分布均匀。![]()
6.撒上叉烧肉和香葱。再抖动一下。![]()
7.上蒸箱，3分钟取出。![]()
8.从中间划开。![]()
9.卷起（这是加了鸡蛋的那盘）颜色更漂亮。![]()
10.中间再切一刀，摆盘。
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