番茄牛腩

2024-05-19 18:02:18 174

番茄牛腩
我先生喜欢的口味。

Details of ingredients

  • 牛肉200g
  • 番茄3个

Technique

  • 难度中级
  • 工艺
  • 口味其他
  • 时间半小时

Steps to make 番茄牛腩

  • 1.牛肉,最后是肥瘦相间的牛腩,我就用这块有机肉了。
  • 2.切块。
  • 3.冷水下锅。
  • 4.烧开捞出肉。
  • 5.嗯嗯,有点瘦。
  • 6.高压锅倒入开水,加葱姜八角。
  • 7.番茄洗净。
  • 8.去皮切块。
  • 9.锅中加油爆香葱蒜。
  • 10.加番茄。
  • 11.炖烂出汁。
  • 12.放入压烂的牛肉,再煮5分钟。
  • 13.出锅。
  • 14.味道很棒。
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