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西红柿炒鸡蛋

2024-06-28 18:01:33 275

西红柿炒鸡蛋
家常小炒～ 色泽艳丽，酸甜口感，鸡蛋鲜香，是一道经典的美味家常菜～

Details of ingredients

  • 鸡蛋三个

Technique

  • 难度初级
  • 工艺炒
  • 口味咸香
  • 时间十分钟

Steps to make 西红柿炒鸡蛋

  • 1.西红柿洗净切成块状备用。
  • 2.三个鸡蛋打入碗中，加入适量盐，料酒。
  • 3.放入葱白搅拌均匀备用。
  • 4.热锅冷油，倒入蛋液煎至凝固，盛出备用。
  • 5.锅内再次入少许油，放入西红柿翻炒。
  • 6.翻炒至出汤汁，加入适量白糖炒匀。
  • 7.把炒好的鸡蛋回锅，调入少许盐翻炒均即可出锅。
  • 8.成品图。
  • 9.成品图。
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