春笋木耳排骨汤
2024-05-20 20:59:30 2648
Details of ingredients
Technique
Steps to make 春笋木耳排骨汤
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1.竹笋切小段后焯水备用。![]()
2.木耳泡发后洗净。![]()
3.排骨放入冷水浸泡岀血水后洗净。![]()
4.焯水冲洗干净。![]()
5.排骨放入砂锅中加水、料酒、姜片、葱结。![]()
6.烧开后撇去浮沫。![]()
7.加盖继续小火炖40分钟左右。![]()
8.然后加入竹笋、木耳，盐煮七八分钟。![]()
9.加鸡精调味、葱花即可。![]()
10.成品。
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