五香茶葉蛋

2024-06-28 17:58:54 954

五香茶葉蛋

Details of ingredients

  • 鸡蛋6枚
  • 7g
  • 生姜6g
  • 大蒜2g
  • 茶叶20g
  • 五香粉7g
  • 八角6g
  • 花椒粒3g
  • 7g
  • 冰糖7g
  • 生抽60ml

Technique

  • 难度初级
  • 工艺
  • 口味五香
  • 时间一天

Steps to make 五香茶葉蛋

  • 1.锅中入冷水→入材料A→大火煮滚→转小火续煮10分钟.
  • 2.鸡蛋捞出浸冷水→冷却后→以钢匙敲裂蛋壳.
  • 3.锅中入足量清水→入材料B→煮滚.
  • 4.入材料C→煮至溶化.
  • 5.入材料D→煮滚.
  • 6.入鸡蛋→中火续煮20分钟.
  • 7.浸泡10小时入味.
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