Cherry yogurt ice cream
2024-04-05 09:38:37 374
A canned cherry made for the young master, ready for him to eat when he comes back from vacation< Br>
Details of ingredients
Technique
Steps to make Cherry yogurt ice cream
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1. Canned cherries are packaged in 259 grams, with an estimated net weight of up to 250 grams.![]()
2. Take yogurt.![]()
3. Put yogurt directly into canned food.![]()
4. Mix evenly with container 507, with a net weight of approximately 500.![]()
5. Add ice cream powder.![]()
6. Stir for about ten minutes and flip up some of the fruit pulp.![]()
7. Pink and tender, refrigerate.![]()
8. Frozen ice cream.![]()
9. Dig it out and pack it on a tray.![]()
10. Finished products.
