日式南瓜挞

2024-05-27 18:00:20 886

日式南瓜挞
每个男生都有一个王子梦,今天就托南瓜马车,给大家带来这道好吃不腻的日式南瓜挞,南瓜可以消水肿,让你帅气一夏哟。

Details of ingredients

  • 去皮南瓜400g
  • 饼干60g
  • 麦片20g
  • 白砂糖12g
  • 玉米淀粉65g
  • 鸡蛋1个
  • 黄油40g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 日式南瓜挞

  • 1.备料。
  • 2.饼干与麦片碾碎。
  • 3.与溶化的黄油混合拌匀。
  • 4.倒入模具中压平,放入冰箱冷藏备用。
  • 5.去皮南瓜切片,放入沸水中煮8分钟,捞出沥干水分压成南瓜泥。
  • 6.南瓜泥中加入淡奶油、白砂糖与玉米淀粉,搅拌至细腻无颗粒,再加入蛋液搅拌均匀,倒入模具中。
  • 7.烤箱预热160度烤40-50分钟。
  • 8.取出放凉后脱模,切块后,表面撒糖霜,再用喜欢的水果装饰即可。
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