原汁焖蚬子
2024-06-27 20:59:27 133
原汁原味，好吃极了。
Details of ingredients
Technique
Steps to make 原汁焖蚬子
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1.把蚬子洗净，放入盆中，放入水，再放入盐和食用油，让蚬子吐沙一个小时以上。![]()
2.将蚬子洗净后放入锅中。![]()
3.放入姜片和葱花。![]()
4.盖上盖子，小火焖。![]()
5.慢慢蚬子里面的水分出来了.![]()
6.都开口了。![]()
7.盛盘出锅。![]()
8.开动吧。
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