咸甜口味—无锡排骨

2024-06-24 15:02:34 414

咸甜口味—无锡排骨

Details of ingredients

  • 排骨2斤
  • 洋葱半个切片
  • 青椒1个切片
  • 西红柿1个切小丁
  • 葱姜蒜末各1大勺
  • 料酒2大勺
  • 蚝油2大勺
  • 酱油2茶勺
  • 番茄酱1.5大勺
  • 少许
  • 冰糖5-6块

Technique

  • 难度初级
  • 工艺
  • 口味咸甜
  • 时间一小时

Steps to make 咸甜口味—无锡排骨

  • 1.1.锅中做水倒入适量料酒和盐烧开,将洗净的排骨焯一下,去除杂质,捞出备用。
  • 2..炒锅倒油,下葱姜蒜末炝锅。
  • 3.放入焯好的排骨。
  • 4.加料酒、西红柿丁、蚝油、番茄酱炒均。
  • 5.倒入清水,水要没过排骨。
  • 6.放入桂皮、大料、冰糖少许盐大火烧开,转小火炖1.5小时。
  • 7.待汤汁粘稠下洋葱片和青椒片炒均收汁即可。
  • 8.咸甜口味—无锡排骨
  • 9.咸甜口味—无锡排骨
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