五花肉烧腊鱼
2024-06-20 15:02:51 140
Details of ingredients
Technique
Steps to make 五花肉烧腊鱼
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1.腊鱼用温水浸泡，洗净，沥干，蒸熟。![]()
2.蒸饭的时候蒸，一举两得。![]()
3.五花肉炸出油。![]()
4.把蒸好的腊鱼煎两面金黄。![]()
5.加酱油，料酒，姜加水焖至汤汁收干就好了。![]()
6.看看装盘的腊鱼。
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