【鲁菜】：油焖虾
2024-06-23 15:02:31 3056
色泽油亮，鲜嫩适口
Details of ingredients
Technique
Steps to make 【鲁菜】：油焖虾
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1.先将虾去净须脚、沙包腺洗净。![]()
2.用牙签挑出虾线。![]()
3.葱姜蒜切末备用。![]()
4.锅置火上倒入油烧至5成热，煸香葱姜蒜末。![]()
5.倒入虾煎炒至色红，出虾油。![]()
6.烹入料酒，加入盐、糖、高汤烧开。![]()
7.烧开后改小火，盖上锅盖焖约3分钟。![]()
8.转中火收汁微干，离火淋入几滴香醋即可。
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正宗鲁菜--油焖大虾
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糖醋里脊
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油焖大虾
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葱烧海参
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干贝玉子
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木须肉
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把子肉
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糖醋鱼
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比饭店还好吃的糖醋里脊
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