全麦面包的做法(面包机一键式全麦面包)

2024-06-19 12:03:55 392

全麦面包的做法(面包机一键式全麦面包)
全麦面包,早餐必备之选!人在经过一夜的营养消耗后,体内所缺的维生素、矿物质能在早餐时得到及时补充,对健康非常有好处。吃个全麦面包!整天都充满着能量~

Details of ingredients

  • 牛奶155g
  • 鸡蛋1个
  • 黄油20g
  • 高筋粉220g
  • 酵母3g
  • 全麦粉55g
  • 红糖40g
  • 3g

Technique

  • 难度初级
  • 工艺烘焙
  • 口味清淡
  • 时间三小时

Steps to make 全麦面包的做法(面包机一键式全麦面包)

  • 1.准备好全部材料
  • 2.按照先液体后固体的顺序放入面包桶(黄油先不需要放哦)
  • 3.最后是倒入全麦粉
  • 4.选择“全麦面包”程序,重量750g,按下启动键。面包机会自动完成搅拌发酵烘烤程序(程序开始10分钟以后加入软化黄油)
  • 5.第一次和面中
  • 6.第一次发酵后的面团
  • 7.第二次发酵好的面包已经基本成型
  • 8.烘烤中的面包,满满的麦香味
  • 9.烘烤完成提示音响起,马上把成品取出晾干
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