豆豉千张
2024-06-18 21:02:27 112
奶奶那一辈传下来的菜，千张中融入了豆豉的香味，特别好吃。
Details of ingredients
Technique
Steps to make 豆豉千张
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1.豆豉用水泡软。![]()
2.千张切丝，备好姜蒜，肉丝。![]()
3.炒熟肉片，盛起。![]()
4.锅内炒香姜蒜，将泡好的豆豉连水一起倒入锅中。![]()
5.下入千张，加盐、生抽和老抽煮入味。![]()
6.倒入肉片翻炒略煮入味即可上盘。
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