【闽菜】葱爆蹄筋
2024-06-15 03:02:26 37
Details of ingredients
Technique
Steps to make 【闽菜】葱爆蹄筋
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1.准备的材料。![]()
2.泡发好的蹄筋沥水，放入6成热的油锅中过一下捞出。![]()
3.在放入开水锅中焯一下捞出。![]()
4.下入整葱过油，炸至浅金黄色捞出。![]()
5.底油倒入肉片。![]()
6.水发香菇和蹄筋煸炒，倒入高汤、生抽、料酒、白糖、鸡精和湿淀粉勾芡。![]()
7.用微火将蹄筋入味装盘。
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