自制意面披萨酱

2024-06-14 08:58:58 170

自制意面披萨酱
喜欢烹调美食的吃货,各种食材尝试自己DIY,比如意面披萨酱,买现成的很难买到自己喜欢的味道,试试吧~自己做,并不难。

Details of ingredients

  • 猪肉末80克
  • 番茄600克
  • 洋葱1个
  • 黄油30克
  • 番茄酱3汤匙
  • 黑椒酱1汤匙
  • 黑椒粒少许
  • 鸡粉少许

Technique

  • 难度初级
  • 工艺
  • 口味香草
  • 时间半小时

Steps to make 自制意面披萨酱

  • 1.猪肉洗净剁碎;
  • 2.洋葱番茄分别洗净,洋葱切块、番茄去皮、放入搅拌机内;
  • 3.通电搅碎;
  • 4. 烧热锅,放入黄油;
  • 5.倒入肉末煸炒片刻;
  • 6.再倒入搅碎的洋葱、番茄、继续翻炒;
  • 7.炒至食材水分蒸发,酱料浓稠;
  • 8.调入盐、黑胡椒汁、鸡粉;
  • 9.适量番茄酱提味;
  • 10. 关火,调入黑胡椒粒、香草粒搅拌均匀即可铲起。
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