川贝百合炖雪梨
2024-04-20 03:27:36 381
Details of ingredients
Technique
Steps to make 川贝百合炖雪梨
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1.准备好川贝10g，捶碎，雪梨去皮去心。![]()
2.雪梨和川贝一起放炖盅内。![]()
3.加入适量水，按口味放冰糖。![]()
4.开始炖，按1小时。![]()
5.备好鲜百合。![]()
6.炖至剩余7分钟时放入百合，时间到了即可，出锅搞点枸杞装饰下。
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