新派京酱肉丝
2024-06-14 00:02:47 886
创新版京酱肉丝，少了那种浓郁的酱味，多了一份新鲜和特殊的口感。
Details of ingredients
Technique
Steps to make 新派京酱肉丝
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1.里脊切丝（其实切的挺好的不是吗？）加胡椒粉，蛋清，腌渍十分钟。![]()
2.临上锅前用干淀粉拌均匀。![]()
3.豆腐皮焯水，黄瓜葱切丝用开水烫一下。![]()
4.肉丝滑出来。![]()
5.小火炒酱碗里兑好的酱。不停的搅拌，酱和油融合后方可。![]()
6.倒入肉丝，翻炒均匀放点味精提味即可。
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