五彩拉皮

2024-06-12 00:02:56 205

五彩拉皮
“五彩拉皮是一道家常菜谱,咸酸甜味,色泽美观,形态百变

Details of ingredients

  • 拉皮1袋
  • 黄瓜1根
  • 胡萝卜半根
  • 干豆腐2张
  • 香菜1根
  • 廋猪肉100克
  • 5克
  • 2汤匙
  • 白糖1汤匙
  • 味素少许
  • 芝麻酱1汤匙

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 五彩拉皮

  • 1.食材
  • 2.干豆腐用开水烫一下,晾凉
  • 3.拉皮放水中洗一下,切段,黄瓜,胡萝卜,干豆腐切丝,香菜切小段,码在盘内,大蒜切末,肉切丝
  • 4.炒锅入油少许,下入肉丝煸炒,下入酱油,味素翻炒几下盛出
  • 5.碗内加芝麻酱用水调开,加入醋,盐,白糖,辣椒油,拌匀倒入盘内,把蒜末,肉丝放在上边,吃时拌匀
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