豆豉彩椒爆墨鱼
2024-06-11 21:02:19 109
Details of ingredients
Technique
Steps to make 豆豉彩椒爆墨鱼
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1.墨斗鱼去表皮和内脏，切块，入开水中焯至８分熟捞出沥干 水分。![]()
2.青红椒洗净切块备用。![]()
3.热锅倒油，爆香蒜蓉和豆豉，放入青红椒炒几下。![]()
4.加入墨斗鱼、生抽、料酒翻炒至熟透，最后加入鸡精、蚝油、胡椒粉调味即可。
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