豆豉彩椒爆墨鱼

2024-06-11 21:02:19 109

豆豉彩椒爆墨鱼

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味微辣
    • 时间二十分钟

    Steps to make 豆豉彩椒爆墨鱼

    • 1.墨斗鱼去表皮和内脏,切块,入开水中焯至8分熟捞出沥干 水分。
    • 2.青红椒洗净切块备用。
    • 3.热锅倒油,爆香蒜蓉和豆豉,放入青红椒炒几下。
    • 4.加入墨斗鱼、生抽、料酒翻炒至熟透,最后加入鸡精、蚝油、胡椒粉调味即可。
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