凉拌娃娃菜

2024-07-26 23:58:38 1378

凉拌娃娃菜

Details of ingredients

  • 青椒一个
  • 米椒3个
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味酸咸
  • 时间一小时

Steps to make 凉拌娃娃菜

  • 1.准备好娃娃菜。
  • 2.清洗干净。
  • 3.切成长条的细丝。
  • 4.放入大碗中,加盐腌半小时。
  • 5.腌好的娃娃菜。
  • 6.清洗干净盐份,拽干水分。
  • 7.加青椒丝、米椒、大蒜头。
  • 8.加辣椒粉、生抽、鸡精、蚝油、香油。
  • 9.倒入热油,香油。
  • 10.充分拌匀。
  • 11.装盘即可食用。
  • 12.成品图,酸辣爽口,超级开胃。
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