南瓜荷叶饼

2024-08-20 23:58:45 400

南瓜荷叶饼

Details of ingredients

  • 清水少许

Technique

  • 难度中级
  • 工艺
  • 口味原味
  • 时间一小时

Steps to make 南瓜荷叶饼

  • 1.南瓜去皮去瓤洗净切成薄片。
  • 2.上锅蒸二十分钟,打成南瓜泥,晾至常温。
  • 3.普通面粉加入适量酵母粉,倒入南瓜泥。
  • 4.活成光滑面团放温暖处发酵至两倍大。
  • 5.戳一下无回缩,表示发酵成功。
  • 6.扒开看看,有这种拉丝,就可以了。
  • 7.加入少许干面粉,充分揉匀排气。
  • 8.分成若干份,我这是每个70克,充分揉匀,我每个揉了50下以上。
  • 9.取一个剂子,擀成椭圆形。
  • 10.表面刷一层薄薄的玉米油。
  • 11.先对折,再用叉子压出小眼儿。
  • 12.外边缘用叉子压出弧形。
  • 13.底部用手捏一下,呈现荷叶边。
  • 14.依次做好所有的荷叶饼,放入蒸屉里二次醒发十五分钟。
  • 15.开火上汽后蒸二十分钟即可关火。
  • 16.完美出炉!
  • 17.胖胖的多可爱啊!
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