盐焗大头虾
2024-05-20 17:59:28 287
Details of ingredients
Technique
Steps to make 盐焗大头虾
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1.食材：大头虾（已去虾须虾脚清洗）、姜片、葱段、盐焗鸡粉。![]()
2.将大头虾下入炒锅里。![]()
3.接着，搁入姜片和葱段，加适量的料酒。![]()
4.加入10克盐焗鸡粉。![]()
5.然后，晃动晃动、盖上盖、开火焗3分钟。![]()
6.最后，开盖、盛出。
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