扬州炒饭

2024-06-19 03:02:46 463

扬州炒饭
非正宗扬州炒饭,大杂烩神马的最好吃了~~~

Details of ingredients

  • 米饭400克
  • 鸡蛋2个
  • 火腿10克
  • 香菇3朵
  • 冬笋10克
  • 鸡脯肉15克
  • 豌豆15克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 扬州炒饭

  • 1.鸡脯肉切丁,加盐和料酒腌渍。
  • 2.火腿切小丁,干贝泡发后撕成丝。
  • 3.豌豆、香菇、冬笋切丁,在沸水中焯熟备用。
  • 4.鸡蛋打散成蛋液。
  • 5.热油中下入鸡脯肉、火腿、干贝煸炒。
  • 6.再下入其他蔬菜丁翻炒,熟后盛出备用。
  • 7.另起锅,热油中下入蛋液,用筷子迅速搅散。
  • 8.待鸡蛋略熟时,下入米饭炒散。
  • 9.下入炒好的配菜,翻炒均匀后撒盐和葱花起锅。
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