韩式煎烧豆腐
2024-06-09 18:03:10 33934
Details of ingredients
Technique
Steps to make 韩式煎烧豆腐
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1.将豆腐切成1CM厚的大片，放入油锅中煎制。![]()
2.煎至外表金黄，盛出备用。![]()
3.所有调料放入一碗中备用。![]()
4.将所有调料倒入炒锅中。![]()
5.再放入煎好的豆腐煮一会，待汤汁快收干时，撒入白芝麻即可。![]()
6.装盘上桌喽。
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