一道凉菜——凉拌双菇

2024-06-09 18:02:26 357

一道凉菜——凉拌双菇

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间半小时

    Steps to make 一道凉菜——凉拌双菇

    • 1.1、2原料图片。
    • 2.1、2原料图片。
    • 3.白玉菇、蟹味菇洗净,去根,掰成小朵。
    • 4.红椒去蒂和籽,洗净切成丝,黄瓜切丝。
    • 5.锅中加水,放入1汤匙盐,几滴食用油,放入红椒焯5秒盛出。
    • 6.再先放入白玉菇、蟹味菇焯1分钟。
    • 7.粽叶放入略煮。
    • 8.白玉菇、蟹味菇、红椒丝沥干水后,与黄瓜丝一起倒入大碗中。
    • 9.取一碗,加入海天金标米醋、海天味极鲜酱油、白糖、蚝油、鸡精、香油、油炸辣椒,调匀成酱汁。
    • 10.往碗内淋入调好的酱汁充分拌匀。
    • 11.把粽叶眷卷成三角状,放入拌好的菜,装盘即可。
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