老式鸡蛋糕
2024-06-09 09:00:54 196
Details of ingredients
Technique
Steps to make 老式鸡蛋糕
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1.盆中加入三个整鸡蛋，加入绵白糖，蜂蜜，用打蛋器打发。![]()
2.先用底档搅拌至颜色变浅时，调到中档再搅拌，大概10分钟。![]()
3.把蛋液搅拌至提起搅拌器，蛋液轨迹不立马恢复。![]()
4.然后分两次筛入低筋面粉，快速搅拌均匀。![]()
5.把蛋液倒入蛋糕纸里，表面撒上白芝麻，烤箱预热，上下管，180度，烤20分钟。![]()
6.成品。
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