什菌酿番茄
2024-05-10 12:03:14 34
Details of ingredients
Technique
Steps to make 什菌酿番茄
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1.将所有材料洗净备用。![]()
2.将洋葱、什菌切碎，姜切末，放入绞肉里。![]()
3.调入盐、蚝油搅拌均匀。![]()
4.番茄沿1/5处切去带蒂头端。![]()
5.用勺挖去番茄肉。![]()
6.将馅料酿入番茄碗内。![]()
7.锅内加水用筷子将盘子架空，隔水蒸10分钟左右，取出均匀的淋上橄榄油即可。
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