木耳鸡蛋拌儿菜
2024-05-28 05:58:39 47
Details of ingredients
Technique
Steps to make 木耳鸡蛋拌儿菜
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1.儿菜洗净。![]()
2.切片。![]()
3.泡发好的木耳冷水下锅。![]()
4.煮开锅3分钟，捞出洗净浮沫备用。![]()
5.放儿菜焯水。![]()
6.开锅即可，捞出过冷水沥干水分。![]()
7.煮熟的鸡蛋弄成块，放盘子里。![]()
8.取辣白菜。![]()
9.所有食材放一起，放一匙辣菜即可。![]()
10.成品。
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Sea rice mixed with green radish
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Celery mixed with black fungus
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