蒜头油生抽淋芥兰

2024-06-13 21:01:33 126

蒜头油生抽淋芥兰

Details of ingredients

  • 芥兰400g
  • 少许
  • 少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 蒜头油生抽淋芥兰

  • 1.将芥兰清洗干净,沥干水分。
  • 2.略加改刀。
  • 3.锅中加水烧开,放少许油和盐,放入芥兰焯至自己喜爱的程度,捞出沥干水份,码入盘中。
  • 4.炒锅放油烧热,放入蒜头炒至微黄色。
  • 5.烹入适量生抽,烧开入味。
  • 6.将蒜头生抽汁淋入盘中。
  • 7.成品。
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