脆皮炸平鱼
2024-05-13 02:59:36 104
Details of ingredients
Technique
Steps to make 脆皮炸平鱼
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1.平鱼洗净，放入所有调料，拌匀腌制10分钟。![]()
2.准备好酥炸粉。![]()
3.倒入清水，调成一个面糊。![]()
4.平鱼裹上一层干面粉。![]()
5.放入面糊里面。![]()
6.油温5成热，下入平鱼，中火慢慢炸。![]()
7.平鱼反面，炸熟捞出。![]()
8.油温升高下入7成热，下入平鱼二次复炸。![]()
9.炸至外壳脆脆的，捞出。![]()
10.装盘。![]()
11.外皮酥脆，鱼肉鲜美。
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