火腿培根披萨

2024-05-18 03:04:58 473

火腿培根披萨

Details of ingredients

  • 高筋面粉200克
  • 酵母粉5克
  • 马苏里拉奶酪150克
  • 鸡蛋一只
  • 少许
  • 少许
  • 橄榄油少许

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间三小时

Steps to make 火腿培根披萨

  • 1.面饼的料
  • 2.肉馅的料
  • 3.酵母用温水融化
  • 4.加入一点白糖
  • 5.鸡蛋打好
  • 6.酵母水倒入面粉碗里
  • 7.加入鸡蛋
  • 8.加入一点盐
  • 9.搅拌一下后,倒入一点橄榄油
  • 10.之后揉成面团,放倒温暖处20分钟,发酵
  • 11.面团发酵至两倍大后,揉匀排气
  • 12.揉好后,再次放到温暖处,放20分钟,进行第2次发酵
  • 13.再次发酵至两倍大,再次揉匀排气,揉久一点
  • 14.揉好后,擀成面饼
  • 15.放到披萨盘里,用手指按压边缘
  • 16.用叉子叉一些小孔,放置10分钟
  • 17.洋葱青椒切丝
  • 18.培根火腿切小块
  • 19.面饼上均匀刷上番茄酱,然后依次将马苏里拉奶酪、洋葱、培根、火腿、青椒、马苏里拉奶 酪铺到面饼上
  • 20.烤箱预热180度,烤20分钟就可以了
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